/ / Gluten Free Sockeye Salmon Burgers

Gluten Free Sockeye Salmon Burgers

Contains canola oil

These salmon patties combine wild-caught Alaska sockeye with spinach and feta. They contain canola oil and natamycin, a preservative.

No added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredientsContains dairyContains fish
$10.00 4 oz · lowest price at Rowe Family Farms Cleveland, TN
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Wild Alaska sockeye salmon, spinach, feta cheese, natamycin, onion, celery, red bell pepper, canola oil, garlic, salt, black pepper
72 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsLow confidence · Scored on 4 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 5%86
Processing · counts 5%62
Sourcing · counts 55%78
Transparency · counts 15%75
Why it scores 72
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 86 · Canola oil, 8th ingredient (seed oil, −10, ClearShelf standard); Natamycin (additive, −4); no dyes or artificial sweeteners
Processing 62 · Salmon patties with vegetables, feta, canola oil and natamycin
Sourcing 78 · Wild-caught Alaska sockeye is stated; no specific fishery is named
Transparency 75 · Complete ingredient list and wild-caught Alaska sockeye claim
Contains canola oil
Contains natamycin preservative
Evidence behind the Ingredients deductions
Varies by additive−4 for natamycin
ClearShelf standard−10 for canola oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Wild Alaska sockeye salmon Spinach Feta cheese Natamycin Onion Celery Red bell pepper Canola oil Garlic Salt Black pepper
11 ingredients 1 to avoid
Sourcing

Gluten Free Salmon Patties Spinach and Feta is a perfect blend of wild caught Alaska Sockeye Salmon, all-natural vegetables and premium feta cheese. <div class="woocommerce-product-gallery woocommerce-product-gallery--with-images woocommerce-product-gal

Additives2 additives · 2 limited risk
Natamycin (E235)PreservativeLimited risk
An antifungal used on cheese surfaces; EFSA considers it safe at permitted levels.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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