/ / Golden Monkfruit Sweetener with Allulose - Raw Cane Sugar Replacement

Golden Monkfruit Sweetener with Allulose - Raw Cane Sugar Replacement

This two-ingredient blend combines allulose and monk fruit extract, with 0 calories per 8 g serving. The brand says its monk fruit is hand-harvested in Guilin, China.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$14.29 lowest price at Lakanto USA
Price and stock checked Oct 29, 2026
Key nutrition facts
0caloriesPer serving · 2 tsp (8g)
Protein
0g
Fiber
—
Added sugar
—
Sodium
0mg
Saturated fat
—
From the product label
Ingredients: Allulose, Monk Fruit Extract
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
76 / 100
Good Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%60
Sourcing · counts 20%60
Transparency · counts 10%75
Why it scores 76
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 2 tsp
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Two sweeteners, including extracted monk fruit; not a whole-food sweetener.
Sourcing 60 · The brand gives monk fruit origin and practices; allulose sourcing is unstated.
Transparency 75 · Complete two-ingredient list and specific monk fruit origin and growing claims.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Allulose Monk Fruit Extract
2 ingredients
Sourcing

Origin not disclosed on the product page.

Additives2 additives · no risk
Monk fruit extractSweetenerNo risk
Plant-derived sweetener the FDA has not questioned; few studies, no known concerns.
AlluloseSweetenerNo risk
A rare sugar the FDA lets brands leave out of added sugars; large amounts can upset digestion.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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