/ / Bianco DiNapoli Whole Peeled Tomatoes

Bianco DiNapoli Whole Peeled Tomatoes

Contains citric acid

These canned tomatoes are made with organic California-grown tomatoes, tomato juice, sea salt, basil and citric acid. Each 0.5-cup serving has 180 mg of sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$6.95 lowest price at Rancho Gordo
Price and stock checked Oct 30, 2026
Key nutrition facts
25caloriesPer serving · 0.5 cup (121 g)
Protein
0g▼
Fiber
1g▼
Added sugar
—
Sodium
180mg
Saturated fat
—
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Organic tomatoes, organic tomato juice, sea salt, organic whole leaf basil, citric acid
On Open Food FactsNutri-Score ANOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
79 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%67
Ingredients · counts 20%100
Processing · counts 10%85
Sourcing · counts 20%78
Transparency · counts 20%75
Why it scores 79
Nutrition 67 · Compared with other canned, frozen and dried foods: less fiber (1 g), less protein (0 g); no added sugar per 0.5 cup
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Canned tomatoes with tomato juice, salt, basil and citric acid
Sourcing 78 · Organic tomatoes are stated; the description says they are California-grown
Transparency 75 · Complete ingredient list with organic and California-grown tomato claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic tomatoes Organic tomato juice Sea salt Organic whole leaf basil Citric acid
5 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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