/ / Hot Ones The Classic Chili Maple Hot Sauce

Hot Ones The Classic Chili Maple Hot Sauce

Contains maple syrup

Chili peppers, maple syrup, vinegar and seasonings make a short-list hot sauce with gentle heat. It contains maple syrup; the label lists 0 g total sugars per 1 tsp.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$16.00 148 ml · lowest price at Chilly Chiles
Price and stock checked Oct 31, 2026
Key nutrition facts
5caloriesPer serving · 1 tsp (5 mL)
Protein
0g
Fiber
0g
Added sugar
—
Sodium
35mg
Saturated fat
0g
From the product label
Ingredients: Chili peppers, maple syrup, cider vinegar, vinegar, garlic, garlic powder, salt, black pepper, turmeric
71 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%75
Ingredients · counts 25%80
Processing · counts 15%65
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 71
Nutrition 75 · Typical for ready meals and sauces; no added sugar per 1 tsp
Ingredients 80 · Maple syrup, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · A short sauce recipe with peppers, maple syrup, vinegar and seasonings
Sourcing 50 · No origin or growing practices are stated for the peppers or maple syrup
Transparency 65 · Complete ingredient list; no origin or production claims
Contains maple syrup
Evidence behind the Ingredients deductions
Strong evidence−20 for maple syrup
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Chili peppers Maple syrup Cider vinegar Vinegar Garlic Garlic powder Salt Black pepper Turmeric
9 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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