/ / Tuscan Tomato Pan Sauce

Tuscan Tomato Pan Sauce

Contains calcium chloride

A tomato-based pan sauce with butter, onion, garlic and Parmesan. Contains milk and is made in a facility that processes several other allergens.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$7.50 lowest price at Fischer & Wieser
Price and stock checked Oct 30, 2026
Key nutrition facts
15caloriesPer serving · 2 tbsp (40g)
Protein
1g
Fiber
0g
Added sugar
0g
Sodium
170mg▲
Saturated fat
0.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Tomatoes (tomatoes, calcium chloride, and citric acid), Water, Butter, Onion, Salt, Garlic, Parmesan Cheese (part skim milk, cheese cultures, salt, enzymes), Black Pepper
77 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%78
Ingredients · counts 25%100
Processing · counts 15%68
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 77
Nutrition 78 · Compared with other ready meals and sauces: less sodium (170 mg); no added sugar per 2 tbsp
Ingredients 100 · 8 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 68 · Tomato-based sauce with butter, onion, garlic and Parmesan
Sourcing 50 · No origin or growing practices stated
Transparency 65 · Complete ingredient list; no specific sourcing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tomatoes (tomatoes, calcium chloride, and citric acid) Water Butter Onion Salt Garlic Parmesan Cheese (part skim milk, cheese cultures, salt, enzymes) Black Pepper
8 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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