/ / Baking Monkfruit and Erythritol Sweetener - Baking Sugar Replacement

Baking Monkfruit and Erythritol Sweetener - Baking Sugar Replacement

Contains cellulose gum

This baking sweetener blends erythritol, monk fruit, tapioca fiber, chicory root inulin and cellulose gum. A 2 tsp serving has 2 g fiber and 6 g sugar alcohol.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$17.39 lowest price at Lakanto USA
Price and stock checked Oct 29, 2026
Key nutrition facts
0caloriesPer serving · 2 tsp (8g)
Protein
0g
Fiber
2g
Added sugar
—
Sodium
0mg
Saturated fat
—
From the product label
Ingredients: non-GMO erythritol, monk fruit extract, tapioca fiber, chicory root inulin, cellulose gum
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
69 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%86
Processing · counts 15%25
Sourcing · counts 20%70
Transparency · counts 10%75
Why it scores 69
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 2 tsp
Ingredients 86 · Carboxymethylcellulose (cellulose gum) (additive, −10); Erythritol (additive, −4); no dyes or artificial sweeteners
Processing 25 · Sweetener blend with added fibers and cellulose gum
Sourcing 70 · The brand says monk fruit is hand-grown in Guilin without pesticides
Transparency 75 · Full ingredient list; the brand gives monk fruit origin and growing practices
Contains cellulose gum
6 g sugar alcohol per serving
Evidence behind the Ingredients deductions
Varies by additive−14 for carboxymethylcellulose, erythritol
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Non-GMO erythritol Monk fruit extract Tapioca fiber Chicory root inulin Cellulose gum
5 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.
Erythritol (E968)SweetenerLimited risk
A 2023 Nature Medicine study linked high blood levels to clotting and heart events; EFSA lowered its acceptable intake in 2023.
Monk fruit extractSweetenerNo risk
Plant-derived sweetener the FDA has not questioned; few studies, no known concerns.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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