/ / Grass-Fed Beef Hot Dogs – Jumbo Gourmet All-Beef Franks

Grass-Fed Beef Hot Dogs – Jumbo Gourmet All-Beef Franks

These jumbo beef franks are made with 100% grass-fed beef, water, salt and spices. They’re labeled gluten free.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickeners
$18.95 lowest price at Pig of the Month BBQ
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 1 link
Protein
—
Fiber
0g
Added sugar
—
Sodium
320mg▲
Saturated fat
3.5g▲
▲ raises the score · ▼ lowers it · From the product page
Ingredients: beef, water, salt, spices including paprika, onion powder, garlic powder, cherry powder
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 9 of 11 inputs, 2 claims verified
Nutrition · counts 20%98
Ingredients · counts 25%100
Processing · counts 25%60
Sourcing · counts 15%70
Transparency · counts 15%75
Why it scores 69
Nutrition 98 · Compared with other processed meats: less sodium (320 mg), less saturated fat (3.5 g); no added sugar per 1 link
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Beef hot dogs with water, salt, spices and cherry powder
Sourcing 70 · The brand says the beef is 100% grass-fed; its origin isn't stated
Transparency 75 · Complete ingredient list and a specific grass-fed claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef Water Salt Spices including paprika Onion powder Garlic powder Cherry powder
7 ingredients
Sourcing

Jumbo hot dogs made from 100 percent grass-fed beef for a juicy, gourmet flavor.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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