Ceylon Breakfast - Loose Leaf Tea
Loose-leaf black tea grown in Sri Lanka’s Ratnapura district and made by orthodox methods. It contains only Sri Lankan black tea.
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Our award-winning Ceylon Breakfast Black Tea made by Tea Master Perirs makes a brisk, copper-coloured brew with subtle spicy notes, a rich mouthfeel and a warm caramel aroma – and provides a full-bodied but lighter alternative to our popular English Breakfast blend. The distinctive character of this BOPF (Broken Orange Pekoe Fannings) black loose leaf tea is due to its small dark brown leaves, which are grown in the acclaimed Ratnapura district of south-central Sri Lanka. Harvested in a low-elevation tea garden 130m above sea level, the leaves are small and dark gold when dried, del
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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