/ / The Last Dab: Xperience | Hot Ones Hot Sauce

The Last Dab: Xperience | Hot Ones Hot Sauce

This hot sauce is made with over 91% Pepper X, in dried, fresh and distillate forms. The brand names pepper farmer Smokin’ Ed Currie, who distilled the peppers.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$22.00 lowest price at HEATONIST
Price and stock checked Oct 29, 2026
Key nutrition facts
0caloriesPer serving · 1 tsp (5mL)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
0mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pepper x pepper, distilled vinegar, pepper x pepper powder, pepper x pepper distillate
86 / 100
Excellent Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 35%93
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%70
Transparency · counts 15%75
Why it scores 86
Nutrition 93 · Compared with other ready meals and sauces: less sodium (0 mg); no added sugar per 1 tsp
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Pepper and vinegar sauce with pepper in dried, fresh and distillate forms
Sourcing 70 · The brand names pepper farmer Smokin’ Ed Currie; no growing location is given
Transparency 75 · Complete ingredient list and a specific Pepper X percentage; farmer named
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pepper x pepper Distilled vinegar Pepper x pepper powder Pepper x pepper distillate
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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