/ / Cacao Protein Cookie Sandwiches
Cacao Protein Cookie Sandwiches
Contains added sugars
These soft cookie sandwiches provide 13 g of protein per 3 oz serving and include organic cacao and flaxseed. Each serving has 9 g added sugar; the facility also processes dairy, wheat, tree nuts, peanuts, and soy.
$21.99 3 oz · lowest price at Greenbites Co.
Price and stock checked Nov 1, 2026Key nutrition facts
290caloriesPer serving · 3 oz (85.05 grams)
- Protein
- 13g▲
- Fiber
- 4g
- Added sugar
- 9g▼
- Sodium
- 90mg▲
- Saturated fat
- —
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Avocado Oil, Organic Cacao Powder, Organic Light Brown Sugar, Organic Flaxseed, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Baking Soda (Sodium Bicarbonate), Organic Powdered Sugar, Xanthan Gum
Product details
Shelf lifeUp to 2 months sealed; up to 1 year frozen
“Storage Instructions: Refrigerate upon receipt for up to 2 months when sealed. Freeze for up to 1 year.” — the product pageYour diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Sweet White Rice Flour Whole Grain Brown Rice Flour Potato Starch Whole Grain Sorghum Flour Tapioca Flour Avocado Oil Organic Cacao Powder Organic Light Brown Sugar Organic Flaxseed Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch) Baking Soda (Sodium Bicarbonate) Organic Powdered Sugar Xanthan Gum
13 ingredients 4 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.