/ / Salted Caramels

Salted Caramels

These chocolate-covered salted caramels are handmade in Brooklyn. They are gluten-free and kosher certified.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$32.00 0.45 oz · lowest price at Li-Lac Chocolates
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Caramel, chocolate, sea salt
62 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 4 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%80
Processing · counts 25%60
Sourcing · counts 5%50
Transparency · counts 10%50
Why it scores 62
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 80 · Caramel, 1st ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Caramel and chocolate are combined into a confection with sea salt
Sourcing 50 · Handmade in Brooklyn; ingredient origins and sourcing practices aren't stated
Transparency 50 · Caramel and chocolate are listed, but their component ingredients aren't given
Evidence behind the Ingredients deductions
Strong evidence−20 for caramel
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Caramel Chocolate Sea salt
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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