Pure Indian Foods Ghee Cultured, Grass-Fed, Organic
This ghee is made from cultured butter using the Bilona method, with milk from grass-fed, pastured cows. It has 9 g saturated fat per tablespoon.
- Protein
- 0g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 0mg
- Saturated fat
- 9g▼
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Our Grassfed Organic Cultured Ghee is made using the Bilona method from the milk of pastured cows, fed on fresh green grass in spring through fall. Ghee is one of the most sacred and healing foods described by the ancient Ayurvedic texts. It is made by a simple process of gently simmering cultured butter to remove potential allergens such as casein and lactose. What remains is the pure delicious butter oil, described as conferring good health and longevity. One of the traditional processes of making ghee involves culturing the cream before churning it into butter an
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.