/ / OrganicVille Yellow Mustard, Organic

OrganicVille Yellow Mustard, Organic

This mustard has a short ingredient list with organic mustard seed, vinegar, turmeric and paprika. It contains 60 mg sodium per tablespoon.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$4.64 lowest price at Manna Harvest
Price and stock checked Oct 30, 2026
Key nutrition facts
5caloriesPer serving · 1 Tbsp. (5g)
Protein
0g
Fiber
0g
Added sugar
—
Sodium
60mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Water, organic vinegar, organic mustard seed, salt, organic turmeric, organic paprika
On Open Food FactsNutri-Score ENOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
81 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%71
Ingredients · counts 25%100
Processing · counts 15%68
Sourcing · counts 10%85
Transparency · counts 15%85
Why it scores 81
Nutrition 71 · Compared with other ready meals and sauces: more sodium (60 mg); no added sugar per 1 Tbsp.
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 68 · Simple vinegar-and-mustard condiment with a short ingredient list
Sourcing 85 · Organic certification is stated; no farm or growing region is named
Transparency 85 · Complete ingredient list and organic certification are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Organic vinegar Organic mustard seed Salt Organic turmeric Organic paprika
6 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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