/ / Natural Value Tomato Paste, Organic

Natural Value Tomato Paste, Organic

Contains citric acid

This tomato paste is USDA Organic and has a short ingredient list: organic tomato pulp and naturally derived citric acid. It has 0 g added sugar per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$2.18 lowest price at Manna Harvest
Price and stock checked Oct 29, 2026
Key nutrition facts
25caloriesPer serving · 2 Tbsp (33g)
Protein
1g
Fiber
1g
Added sugar
0g
Sodium
15mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic tomato pulp, citric acid (naturally derived)
On Open Food FactsNutri-Score ANOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
85 / 100
Excellent Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%78
Ingredients · counts 20%100
Processing · counts 10%80
Sourcing · counts 20%85
Transparency · counts 20%85
Why it scores 85
Nutrition 78 · Compared with other canned, frozen and dried foods: less sodium (15 mg); no added sugar per 2 Tbsp
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Tomato pulp with naturally derived citric acid, canned as paste
Sourcing 85 · Certified organic; no growing region or farm is named
Transparency 85 · Complete ingredient list and USDA Organic certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic tomato pulp Citric acid (naturally derived)
2 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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