/ / Natural Value Lentils, Organic

Natural Value Lentils, Organic

Contains calcium chloride

Organic canned lentils with 7 g protein per serving. Water, sea salt and calcium chloride are also included; the calcium chloride is added to promote firmness.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$3.03 130g · lowest price at Manna Harvest
Price and stock checked Oct 29, 2026
Key nutrition facts
100caloriesPer serving · 1/2 cup (130g)
Protein
7g
Fiber
3g▼
Added sugar
0g
Sodium
130mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: prepared organic lentils, water, sea salt, calcium chloride
80 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 30%72
Ingredients · counts 20%100
Processing · counts 10%82
Sourcing · counts 20%75
Transparency · counts 20%75
Why it scores 80
Nutrition 72 · Compared with other canned, frozen and dried foods: less fiber (3 g); no added sugar per 1/2 cup
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 82 · Canned lentils with water, salt and calcium chloride
Sourcing 75 · Organic lentils; the brand says it partners with certified organic farms
Transparency 75 · Full ingredient list and an organic claim; no farm is named
Contains calcium chloride
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
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Ingredients
Prepared organic lentils Water Sea salt Calcium chloride
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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