/ / Lundberg Rice Cakes, Brown, Lightly Salted, Organic, Gluten Free

Lundberg Rice Cakes, Brown, Lightly Salted, Organic, Gluten Free

These crunchy rice cakes are made with organic whole-grain brown rice and sea salt. Each cake has 70 calories and 1 g of fiber.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$16.01 lowest price at Manna Harvest
Price and stock checked Oct 30, 2026
Key nutrition facts
70caloriesPer serving · 1 cake (18.5g)
Protein
1g
Fiber
1g
Added sugar
0g
Sodium
25mg▲
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product page
Ingredients: organic whole grain brown rice, sea salt
On Open Food FactsNutri-Score BNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
84 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%88
Ingredients · counts 30%100
Processing · counts 25%65
Sourcing · counts 5%80
Transparency · counts 10%75
Why it scores 84
Nutrition 88 · Compared with other snacks and sweets: less saturated fat (0 g), less sodium (25 mg); no added sugar per 1 cake
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Puffed whole-grain rice with sea salt; two simple ingredients.
Sourcing 80 · Organic rice; the brand says it partners with certified organic growers.
Transparency 75 · Complete two-ingredient list and organic claim; no farm is named.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic whole grain brown rice Sea salt
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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