/ / Bitterroot Relish, Sweet With A Little Heat Zucchini

Bitterroot Relish, Sweet With A Little Heat Zucchini

Contains cane sugar

Sweet-hot zucchini relish made in Montana with organic zucchini and habanero peppers. It contains cane sugar and has 150 mg sodium per tablespoon.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsContains corn
$8.66 12 oz · lowest price at Manna Harvest
Price and stock checked Oct 30, 2026
Key nutrition facts
10caloriesPer serving · 1 Tbs (15g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
150mg
Saturated fat
0g
From the product page
Ingredients: Organic zucchini, habanero peppers (organic), cane sugar, red pepper, onion, vinegar, salt, non-GMO corn starch, organic spices
74 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 35%75
Ingredients · counts 25%80
Processing · counts 15%60
Sourcing · counts 10%75
Transparency · counts 15%75
Why it scores 74
Nutrition 75 · Typical for ready meals and sauces; no added sugar per 1 Tbs
Ingredients 80 · Cane sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Vegetable relish with sugar, vinegar and corn starch
Sourcing 75 · Organic zucchini and peppers; made in Montana
Transparency 75 · Full ingredient list, organic ingredients and Montana production stated
Cane sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic zucchini Habanero peppers (organic) Cane sugar Red pepper Onion Vinegar Salt Non-GMO corn starch Organic spices
9 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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