/ / Milk Chocolate Sea Salt Caramels

Milk Chocolate Sea Salt Caramels

Contains hydrogenated palm kernel

Handmade milk chocolate caramels with a sea salt sprinkle, made in Savannah, Georgia. They contain corn syrup, hydrogenated palm kernel oil and artificial vanilla flavor.

Seed-oil freeNo artificial dyesNo natural flavorsNo synthetic preservativesNo added nitritesNo gluten ingredientsVegetarianContains dairyContains soyContains corn
$46.95 lowest price at River Street Sweets®
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Sugar, Corn Syrup, Cream (Milk), Cocoa Butter, Evaporated Milk (with Dipotassium Phosphate, Carrageenan, Vitamin D3), Milk, Chocolate Liquor, Lactose, Salted Butter, Hydrogenated Palm Kernel Oil, Sea Salt, Soy Lecithin (an Emulsifier), Natural and Artificial Vanilla Flavor, Salt (with Tricalcium Phosphate)
Product details
ShippingProtective packaging with insulated sleevesInsulated box
“During this time, an additional $10 per address may apply to allow for protective packaging, including insulated sleeves and” — the brand’s shipping and store pages
29 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 4 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%0
Processing · counts 25%25
Sourcing · counts 5%50
Transparency · counts 10%50
Why it scores 29
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 0 · Hydrogenated Palm Kernel Oil (hydrogenated oil, −40); Sugar, 1st ingredient (added sugar, −20); Corn syrup, 2nd ingredient (added sugar, −20); 3 more
Processing 25 · Candy with corn syrup, hydrogenated palm kernel oil and artificial flavor
Sourcing 50 · Made in Savannah; sourcing of the ingredients is not stated
Transparency 50 · Full ingredient list, but vanilla flavor is not specified
Contains corn syrup and sugar
Contains hydrogenated palm kernel oil
Contains artificial vanilla flavor
Evidence behind the Ingredients deductions
Strong evidence−80 for hydrogenated palm kernel oil, sugar, corn syrup
Varies by additive−30 for carrageenan, added phosphates, artificial flavours
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sugar Corn Syrup Cream (Milk) Cocoa Butter Evaporated Milk (with Dipotassium Phosphate, Carrageenan, Vitamin D3) Milk Chocolate Liquor Lactose Salted Butter Hydrogenated Palm Kernel Oil Sea Salt Soy Lecithin (an Emulsifier) Natural and Artificial Vanilla Flavor Salt (with Tricalcium Phosphate)
14 ingredients 2 to watch4 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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