/ / Organic Better Bread Flour

Organic Better Bread Flour

This lightly sifted, stone-milled flour is made from certified organic hard red spring wheat traced to Maida Vale Farm in Saskatchewan. Contains wheat.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$15.00 lowest price at Better Basics Milling Company
Price and stock checked Oct 29, 2026
Key nutrition facts
100caloriesPer serving · 1/4 cup (30g)
Protein
5g▲
Fiber
4g▲
Added sugar
—
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Hard Red Wheat Flour
Product details
OriginLaura, SaskatchewanSingle-origin
“Will Robins grows certified organic hard red spring wheat on Maida Vale Farm in Laura, Saskatchewan.” — the product page
96 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 35%100
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%95
Transparency · counts 15%95
Why it scores 96
Nutrition 100 · Compared with other grain foods: whole grain, more fiber (4 g), more protein (5 g); no added sugar per 1/4 cup
Ingredients 100 · Single ingredient: Organic Hard Red Wheat Flour
Processing 85 · Whole-grain wheat is slowly stone-milled and lightly sifted
Sourcing 95 · Pro-Cert organic wheat from named Maida Vale Farm in Saskatchewan
Transparency 95 · Complete ingredient list, organic certification and named Saskatchewan farm
Contains wheat
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Hard Red Wheat Flour
1 ingredient
Sourcing

Most people notice a difference in the first bake. Here is why. <div style="font-size: 10px; font-weight: bold; letter-spacing: 0

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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