/ / Bechtle Traditional German Egg Pasta Soup Noodles, 17.6oz [Best Before: 04/30/2027]

Bechtle Traditional German Egg Pasta Soup Noodles, 17.6oz [Best Before: 04/30/2027]

Contains refined durum semolina

These German soup noodles are made with cage-free eggs and durum semolina. The semolina is a refined grain.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggsContains wheat
$5.40 17.6 oz · lowest price at Supermarket Italy
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Cage-free eggs, pure durum semolina
73 / 100
Good Scored automatically
Weighted as grain productsLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 73
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Dry pasta made from durum semolina and eggs
Sourcing 75 · Made in Germany with cage-free eggs; no farm or certification named
Transparency 75 · Full ingredient list, German origin and cage-free egg claim
Made with refined durum semolina
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cage-free eggs Pure durum semolina
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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