/ / Milk Chocolate Peanut Butter Fudge
Milk Chocolate Peanut Butter Fudge
Contains corn syrup
Hand-cut milk chocolate and peanut butter fudge comes in roughly quarter-pound pieces. It contains multiple added sugars, corn syrup and hydrogenated oils; it is naturally gluten-free.
$6.00 4–4.5 oz per piece · lowest price at Uncle Phil's Fudge
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Ghirardelli milk chocolate chips (cane sugar, unsweetened chocolate, whole milk powder, cocoa butter, soy lecithin, vanilla extract), granulated cane sugar, Jif Creamy Peanut Butter (roasted peanuts, sugar, 2% or less of: molasses, fully hydrogenated vegetable oils (rapeseed and soybean), mono and diglycerides, salt), powdered sugar (sugar, cornstarch), unsalted butter (pasteurized cream (milk), natural flavorings), marshmallow fluff (corn syrup, sugar, egg white, artificial flavor), evaporated milk (milk, disodium phosphate, carrageenan, Vitamin D3), vanilla extract (vanilla bean extractives in water, alcohol (35%)), potassium sorbate
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Ingredients
Ghirardelli milk chocolate chips (cane sugar, unsweetened chocolate, whole milk powder, cocoa butter, soy lecithin, vanilla extract) Granulated cane sugar Jif Creamy Peanut Butter (roasted peanuts Sugar 2% or less of: molasses Fully hydrogenated vegetable oils (rapeseed and soybean), mono and diglycerides, salt) Powdered sugar (sugar, cornstarch) Unsalted butter (pasteurized cream (milk), natural flavorings) Marshmallow fluff (corn syrup, sugar, egg white, artificial flavor) Evaporated milk (milk, disodium phosphate, carrageenan, Vitamin D3) Vanilla extract (vanilla bean extractives in water Alcohol (35%)) Potassium sorbate
13 ingredients 5 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives10 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.