/ / Cookies & Cream Fudge

Cookies & Cream Fudge

Contains hydrogenated palm oil

This hand-cut fudge is mixed with Oreo cookie pieces and white coating wafers. It contains cane sugar, corn syrup and hydrogenated palm oil, and is not gluten-free.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesVegetarianContains dairyContains eggsContains soyContains wheatContains corn
$6.00 4–4.5 oz · lowest price at Uncle Phil's Fudge
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Granulated cane sugar, Ghirardelli white coating wafers (cane sugar, vegetable oil (hydrogenated palm kernel and palm oil, glyceryl lacto esters), nonfat dry milk, whole milk powder, soy lecithin, salt, natural flavor), Oreo cookie sandwich (unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm and/or canola oil, cocoa, high fructose corn syrup, leavening (baking soda and/or calcium phosphate)), unsalted butter (pasteurized cream (milk), natural flavorings), Jet-Puffed marshmallow creme (corn syrup, sugar, water, contains less than 2% of dried egg whites, cream of tartar, xanthan gum, artificial and natural flavor), evaporated milk (milk, disodium phosphate, carrageenan, vitamin D3)
27 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%0
Processing · counts 25%25
Sourcing · counts 5%35
Transparency · counts 10%40
Why it scores 27
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 0 · Ghirardelli white coating wafers (hydrogenated oil, −40); Cane sugar, 1st ingredient (added sugar, −20); Cane sugar, 2nd ingredient (added sugar, −20); 4 more
Processing 25 · Fudge with refined sugar, hydrogenated oils, syrups and flavorings
Sourcing 35 · Refined sugar and oils are used; their origins are not stated
Transparency 40 · Detailed ingredients are shown, but the list appears cut off
Hydrogenated palm oil
Cane sugar
High fructose corn syrup
Natural and artificial flavors
Carrageenan
Evidence behind the Ingredients deductions
Strong evidence−80 for ghirardelli white coating wafers, cane sugar
Varies by additive−24 for carrageenan, added phosphates, natural flavours
ClearShelf standard−10 for canola oil · our house standard, not a medical claim
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Granulated cane sugar Ghirardelli white coating wafers (cane sugar Vegetable oil (hydrogenated palm kernel and palm oil, glyceryl lacto esters), nonfat dry milk, whole milk powder, soy lecithin, salt, natural flavor) Oreo cookie sandwich (unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) Sugar Palm and/or canola oil Cocoa High fructose corn syrup Leavening (baking soda and/or calcium phosphate)) Unsalted butter (pasteurized cream (milk), natural flavorings) Jet-Puffed marshmallow creme (corn syrup, sugar, water, contains less than 2% of dried egg whites, cream of tartar, xanthan gum, artificial and natural flavor) Evaporated milk (milk, disodium phosphate, carrageenan, vitamin D3)
12 ingredients 4 to watch7 to avoid
Sourcing

Origin not disclosed on the product page.

Additives11 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
High-fructose corn syrupAdded sugarModerate risk
Added sugar that is cheap to add in large amounts; high intake is linked to fatty liver and weight gain.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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