/ / Dark Chocolate Pecan Fudge

Dark Chocolate Pecan Fudge

Contains cane sugar

Hand-cut dark chocolate fudge has toasted pecans mixed throughout. It contains cane sugar, corn syrup, flavorings and potassium sorbate.

Seed-oil freeNo artificial dyesNo added nitritesNo gluten ingredientsVegetarianContains dairyContains tree nutsContains eggsContains soyContains corn
$6.00 4–4.5 oz · lowest price at Uncle Phil's Fudge
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Ghirardelli 60% cacao chocolate chips (unsweetened chocolate, cane sugar, cocoa butter, milkfat, soy lecithin, vanilla extract), granulated cane sugar, toasted pecans, unsalted butter (pasteurized cream (milk), natural flavorings), marshmallow fluff (corn syrup, sugar, egg white, artificial flavor), evaporated milk (milk, disodium phosphate, carrageenan, Vitamin D3), vanilla extract (vanilla bean extractives in water, alcohol (35%)), potassium sorbate
39 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%34
Processing · counts 25%30
Sourcing · counts 5%35
Transparency · counts 10%50
Why it scores 39
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 34 · Cane sugar, 2nd ingredient (added sugar, −20); Carrageenan (additive, −10); Added phosphates (additive, −10); 4 more
Processing 30 · Fudge with refined sugar, corn syrup, flavorings and a preservative
Sourcing 35 · Main ingredients include refined sugar and corn syrup; no sourcing details stated
Transparency 50 · Full ingredient list, but it includes natural and artificial flavorings
Cane sugar
Corn syrup
Artificial flavor
Natural flavorings
Potassium sorbate
Evidence behind the Ingredients deductions
Strong evidence−28 for cane sugar, corn syrup
Varies by additive−38 for carrageenan, added phosphates, artificial flavours and 2 more
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Ghirardelli 60% cacao chocolate chips (unsweetened chocolate, cane sugar, cocoa butter, milkfat, soy lecithin, vanilla extract) Granulated cane sugar Toasted pecans Unsalted butter (pasteurized cream (milk), natural flavorings) Marshmallow fluff (corn syrup, sugar, egg white, artificial flavor) Evaporated milk (milk, disodium phosphate, carrageenan, Vitamin D3) Vanilla extract (vanilla bean extractives in water Alcohol (35%)) Potassium sorbate
9 ingredients 3 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 3 moderate risk
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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