/ / Spicy Garlic Aioli

Spicy Garlic Aioli

Contains sodium benzoate

This spicy garlic aioli is made with olive oil, tomatoes, garlic and arbol chiles. It also contains xanthan gum and sodium benzoate.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesGluten-free (label)Contains eggs
$9.99 lowest price at The Sunshine Sauce
Price and stock checked Oct 30, 2026
Key nutrition facts
53caloriesPer serving · 1 tbsp (15g)
Protein
0g
Fiber
—
Added sugar
—
Sodium
129mg
Saturated fat
2g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Olive oil, water, tomatoes, onions, apple cider vinegar, garlic, sea salt, egg yolk powder, white vinegar, arbol chiles, lemon juice, organic mustard seed, xanthan gum, citric acid, sodium benzoate
67 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesMedium confidence · Scored on 7 of 11 inputs
Nutrition · counts 35%60
Ingredients · counts 25%90
Processing · counts 15%55
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 67
Nutrition 60 · Compared with other ready meals and sauces: more saturated fat (2 g); no added sugar per 1 tbsp
Ingredients 90 · Benzoates (sodium benzoate, benzoic acid) (additive, −10); no dyes or artificial sweeteners
Processing 55 · Aioli sauce with xanthan gum, citric acid and sodium benzoate
Sourcing 50 · No origin or production practices are stated
Transparency 65 · Complete ingredient list; no sourcing claims
Contains xanthan gum and sodium benzoate
Evidence behind the Ingredients deductions
Varies by additive−10 for benzoates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Olive oil Water Tomatoes Onions Apple cider vinegar Garlic Sea salt Egg yolk powder White vinegar Arbol chiles Lemon juice Organic mustard seed Xanthan gum Citric acid Sodium benzoate
15 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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