/ / Seaweed Salad Japanese Dried Algae and Konjac Mix 1.8oz

Seaweed Salad Japanese Dried Algae and Konjac Mix 1.8oz

A dried mix of wakame, konjac kanten and funori, made in Japan. Rehydrate well and drain before adding it to a dish.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$12.89 1.8 oz (50 g) · lowest price at Japanese Taste
Price and stock checked Oct 29, 2026
Key nutrition facts
71caloriesPer serving · 50g
Protein
7.6g▲
Fiber
—
Added sugar
—
Sodium
—
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Wakame seaweed (leaf/stem/root), konjac kanten, funori seaweed
75 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesMedium confidence · Scored on 7 of 11 inputs, 1 claim verified
Nutrition · counts 30%77
Ingredients · counts 20%100
Processing · counts 10%85
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 75
Nutrition 77 · Compared with other canned, frozen and dried foods: more protein (7.6 g); no added sugar per 50g
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · A dried mix of seaweed and konjac kanten with a short ingredient list
Sourcing 50 · Made in Japan; where the seaweed was grown or gathered isn't stated
Transparency 65 · Complete ingredient list and nutrition values; seaweed growing origin isn't stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wakame seaweed (leaf/stem/root) Konjac kanten Funori seaweed
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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