/ / Festival Bratwurst

Festival Bratwurst

Contains sodium nitrite

These pork bratwurst contain garlic, spices, sodium phosphate, and sodium nitrite. Pork origin and raising practices aren't stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo gums or thickenersNo gluten ingredientsDairy-free
$8.99 lowest price at Willi's Smokehaus & Deli
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork, water, salt, spices, sodium phosphate, paprika, garlic, sodium nitrite, sheep casings
60 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%75
Processing · counts 25%55
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 60
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 75 · Sodium or potassium nitrite (additive, −15); Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 55 · Sausage with sodium phosphate and sodium nitrite
Sourcing 50 · Pork origin and raising practices aren't stated
Transparency 65 · Full ingredient list; pork origin and production aren't stated
Contains sodium phosphate
Contains sodium nitrite
Evidence behind the Ingredients deductions
Varies by additive−25 for sodium or potassium nitrite, added phosphates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Pork Water Salt Spices Sodium phosphate Paprika Garlic Sodium nitrite Sheep casings
9 ingredients 2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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