/ / 11" Sonoran Flour Tortilla (Mediana)

11" Sonoran Flour Tortilla (Mediana)

Contains seed oils

These 11-inch flour tortillas contain soy-and-corn vegetable lard and calcium propionate. Tortilla Familia says they’re cooked on a traditional comal; the label reports 1.9 g trans fat per tortilla.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickenersContains soyContains corn
$37.99 12 tortillas · lowest price at Tortilla Familia
Price and stock checked Oct 31, 2026
Key nutrition facts
245caloriesPer serving · 1 Tortilla (70 g)
Protein
5.8g
Fiber
0g▼
Added sugar
—
Sodium
402mg▼
Saturated fat
1.9g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, Salt, Flour, Vegetable lard (made from soy and corn), Calcium propionate
61 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 35%49
Ingredients · counts 20%96
Processing · counts 15%55
Sourcing · counts 15%35
Transparency · counts 15%72
Why it scores 61
Nutrition 49 · Compared with other grain foods: more sodium (402 mg), less fiber (0 g), less whole grain (0%); no added sugar per 1 Tortilla
Ingredients 96 · Calcium propionate (additive, −4); no dyes or artificial sweeteners
Processing 55 · Flour tortillas with vegetable lard and calcium propionate
Sourcing 35 · Soy and corn vegetable lard; ingredient sourcing isn't stated
Transparency 72 · Complete ingredient list; made in Mexico and cooked on a comal
Contains soy and corn oils
Contains calcium propionate
1.9 g trans fat per tortilla
Evidence behind the Ingredients deductions
Varies by additive−4 for calcium propionate
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Salt Flour Vegetable lard (made from soy and corn) Calcium propionate
5 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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