/ / Organic On the Mark Chocolate 85% - Organic

Organic On the Mark Chocolate 85% - Organic

This organic chocolate is made with cacao powder, cocoa butter and dates, with 4 g of sugar per serving and 0 g added sugar. The brand says the cacao comes from Peru.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$8.50 lowest price at Bon Appésweet
Price and stock checked Oct 31, 2026
Key nutrition facts
150caloriesPer serving · 1/2 bar (31g)
Protein
1g▼
Fiber
3g
Added sugar
—
Sodium
0mg▲
Saturated fat
8g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: organic cacao powder, organic cocoa butter, organic dates
Product details
ShippingIce packs and linersIce packs
“We will ship your ship your product with ice packs and liners, but some very hot areas may still be too hot.” — the brand’s shipping and store pages
78 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 30%64
Ingredients · counts 30%100
Processing · counts 25%65
Sourcing · counts 5%87
Transparency · counts 10%82
Why it scores 78
Nutrition 64 · Compared with other snacks and sweets: more saturated fat (8 g), less sodium (0 mg), less protein (1 g); no added sugar per 1/2 bar
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Chocolate made with cacao, cocoa butter and dates
Sourcing 87 · Organic certification; the brand says cacao comes from Peru
Transparency 82 · Ingredient list and organic claim; brand says cacao comes from Peru
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic cacao powder Organic cocoa butter Organic dates
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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