/ / 100% Pure ORGANIC Vermont Maple Syrup, 1/2 Gallon Jug (64 oz.)

100% Pure ORGANIC Vermont Maple Syrup, 1/2 Gallon Jug (64 oz.)

This is single-ingredient organic Vermont maple syrup made by the Gagne family using a wood-fired evaporator. A 2-tablespoon serving has 27 g of added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$37.75 64 oz · lowest price at Pieces Of Vermont
Price and stock checked Oct 31, 2026
Key nutrition facts
100caloriesPer serving · 2 Tbsp (30mL)
Protein
0g
Fiber
0g
Sugar
27g
Sodium
4mg
Saturated fat
0g
From the product label
Ingredients: Maple syrup
91 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%97
Sourcing · counts 20%95
Transparency · counts 10%95
Why it scores 91
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 2 Tbsp
Ingredients 100 · Single ingredient: Maple syrup
Processing 97 · Single-ingredient maple syrup, boiled down from sap
Sourcing 95 · USDA organic; Gagne Maple is named and the sugarhouse is in Highgate, Vermont
Transparency 95 · One ingredient, organic certification, named producer and Vermont sugarhouse
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Maple syrup
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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