/ / Peppermint Tincture (Mentha piperita)

Peppermint Tincture (Mentha piperita)

Contains sugar beet ethanol

Peppermint tincture made with peppermint, sugar beet ethanol and water. The brand says its botanicals and extracts are sourced globally.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$15.54 100 ml · lowest price at Napiers
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Mentha piperita, sugar beet ethanol, water
71 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesLow confidence · Scored on 2 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 5%50
Ingredients · counts 45%80
Processing · counts 20%70
Sourcing · counts 10%50
Transparency · counts 20%65
Why it scores 71
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 80 · Sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 70 · Peppermint extract made with ethanol and water
Sourcing 50 · The brand says botanicals and extracts are sourced globally
Transparency 65 · Complete ingredient list; sourcing is only described broadly
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Mentha piperita Sugar beet ethanol Water
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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