/ / Chef's Catch Stuffed Clams
Chef's Catch Stuffed Clams
Contains hydrogenated soybean oil
These frozen stuffed clams contain over 50% local New England surf clams and provide 9 g of protein per 4 oz serving. The stuffing includes hydrogenated soybean oil, flavorings and modified starch.
$28.95 9 x 1.5 oz · lowest price at North Coast Seafoods
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Clams, High Oleic Canola Oil, Soybean Oil, Hydrogenated Soybean Oil, Salt, Soybean Lecithin (Soy), Natural and Artificial Butter Flavor, TBHQ and Citric Acid Added to Help Protect Flavor, Beta Carotene, Vitamin A Palmitate, Non Dairy Creamer, Maltodextrin, Food Starch-Modified, Potato Starch, Nonfat Dry Milk, Palm Oil, Salt, Celery, Hydrolyzed Soy Protein, Autolyzed Yeast Extract, Natural Flavoring, Unbleached Enriched Flour (Wheat, Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Palm Oil, Sugar
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Ingredients
Clams High Oleic Canola Oil Soybean Oil Hydrogenated Soybean Oil Salt Soybean Lecithin (Soy) Natural and Artificial Butter Flavor TBHQ and Citric Acid Added to Help Protect Flavor Beta Carotene Vitamin A Palmitate Non Dairy Creamer Maltodextrin Food Starch-Modified Potato Starch Nonfat Dry Milk Palm Oil Salt Celery Hydrolyzed Soy Protein Autolyzed Yeast Extract Natural Flavoring Unbleached Enriched Flour (Wheat, Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Canola Oil Palm Oil Sugar
25 ingredients 5 to watch10 to avoid
Sourcing
Origin not disclosed on the product page.
Additives12 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.TBHQ (E319)PreservativeModerate risk
Synthetic antioxidant; animal studies at high doses raise questions, and EFSA sets a low acceptable daily intake.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.