/ / Poppy Seed Bagel

Poppy Seed Bagel

Contains soybean oil

This poppy seed bagel is made with wheat flour and is described as scratchmade and baked fresh. Its dough conditioner includes soybean oil, corn syrup solids and guar gum.

No artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesDairy-freeVegetarianContains soyContains wheatContains corn
$3.00 lowest price at Wooden Spoons Alaska
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Flour (unbleached wheat flour, vitamin C, enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, brown sugar, kosher salt, vegetable oil, dough conditioner (wheat flour, monoglycerides, guar gum, corn syrup solids, soybean oil, enzymes), poppy seeds
51 / 100
Fair Scored automatically
Weighted as grain productsLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%66
Processing · counts 15%30
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 51
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 66 · Brown sugar, 3rd ingredient (added sugar, −20); Vegetable oil, 5th ingredient (seed oil, −10, ClearShelf standard); Mono- and diglycerides (additive, −4)
Processing 30 · Dough conditioner includes monoglycerides, guar gum, corn syrup solids and soybean oil
Sourcing 40 · Refined wheat flour and vegetable oil; no origin or growing practices stated
Transparency 65 · Complete ingredient list, but no sourcing claims or certification
Contains soybean oil and corn syrup solids
Evidence behind the Ingredients deductions
Strong evidence−20 for brown sugar
Varies by additive−4 for mono- and diglycerides
ClearShelf standard−10 for vegetable oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Flour (unbleached wheat flour, vitamin C, enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid) Water Brown sugar Kosher salt Vegetable oil Dough conditioner (wheat flour, monoglycerides, guar gum, corn syrup solids, soybean oil, enzymes) Poppy seeds
7 ingredients 1 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 3 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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