/ / Gluten Free 1 to 1 Baking Flour

Gluten Free 1 to 1 Baking Flour

Contains xanthan gum

This gluten-free baking blend combines rice and sorghum flours with tapioca, corn and potato starches. Xanthan gum is included in the blend.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains corn
$71.95 25 lb · lowest price at Happy Day Brands
Price and stock checked Oct 30, 2026
Key nutrition facts
134caloriesPer serving · 1/4 cup (37g)
Protein
2g
Fiber
1g▼
Added sugar
0g
Sodium
2mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Brown rice flour, white rice flour, sweet rice flour, sorghum flour, tapioca starch, cornstarch, potato starch, xanthan gum
76 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%69
Ingredients · counts 20%100
Processing · counts 15%70
Sourcing · counts 15%70
Transparency · counts 15%72
Why it scores 76
Nutrition 69 · Compared with other grain foods: less fiber (1 g); no added sugar per 1/4 cup
Ingredients 100 · 8 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 70 · Flour and starch blend includes xanthan gum
Sourcing 70 · Brand says it works with Pacific Northwest grain growers; no farm or growing practice named
Transparency 72 · Complete ingredient list; brand says it works with Pacific Northwest grain growers
Contains xanthan gum
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Brown rice flour White rice flour Sweet rice flour Sorghum flour Tapioca starch Cornstarch Potato starch Xanthan gum
8 ingredients 4 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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