/ / Tuttorosso Italian Inspirations Crushed Tomatoes 28 oz Can - Case of 6

Tuttorosso Italian Inspirations Crushed Tomatoes 28 oz Can - Case of 6

Contains natural flavor

Crushed tomatoes in puree with basil, salt and citric acid; the product is Non-GMO Project verified. It has 90 mg sodium and 3 g sugar per 1/4 cup, and includes natural flavor.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$14.94 28 oz · lowest price at StockUpExpress
Price and stock checked Oct 30, 2026
Key nutrition facts
20caloriesPer serving · 1/4 cup (61g)
Protein
1g
Fiber
1g▼
Added sugar
0g
Sodium
90mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Vine-Ripened Tomatoes, Tomato Puree, Salt, Basil, Citric Acid (Naturally Derived), Natural Flavor
72 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%69
Ingredients · counts 20%96
Processing · counts 10%75
Sourcing · counts 20%70
Transparency · counts 20%52
Why it scores 72
Nutrition 69 · Compared with other canned, frozen and dried foods: less fiber (1 g); no added sugar per 1/4 cup
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 75 · Canned tomatoes with puree, basil, salt and citric acid
Sourcing 70 · Non-GMO Project verified; made in USA, but tomato growing origin isn't given
Transparency 52 · Full ingredient list, but natural flavor is unspecified
Natural flavor
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 22, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Vine-Ripened Tomatoes Tomato Puree Salt Basil Citric Acid (Naturally Derived) Natural Flavor
6 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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