/ / Stove Top Sage Stuffing Mix 6 oz Box – Case of 12
Stove Top Sage Stuffing Mix 6 oz Box – Case of 12
Contains partially hydrogenated oil
This stuffing mix contains dried vegetables and cooked chicken. It also includes high fructose corn syrup, partially hydrogenated oil, artificial flavor, BHA and BHT.
$40.68 6 oz · lowest price at StockUpExpress
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), High Fructose Corn Syrup, Onions (Dried), Salt, Cooked Chicken, Carrots (Dried), Yeast, Partially Hydrogenated Soybean and/or Cottonseed Oil, Hydrolyzed Soy Protein, Celery (Dried), Parsley (Dried), Spice, Yeast Extract, Natural Flavor, Turmeric (Color), Sugar, Chicken Fat, Disodium Guanylate, Disodium Inosinate, Artificial Flavor, BHA, BHT, Rosemary Extract
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Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid) High Fructose Corn Syrup Onions (Dried) Salt Cooked Chicken Carrots (Dried) Yeast Partially Hydrogenated Soybean and/or Cottonseed Oil Hydrolyzed Soy Protein Celery (Dried) Parsley (Dried) Spice Yeast Extract Natural Flavor Turmeric (Color) Sugar Chicken Fat Disodium Guanylate Disodium Inosinate Artificial Flavor BHA BHT Rosemary Extract
23 ingredients 2 to watch6 to avoid
Sourcing
Origin not disclosed on the product page.
Additives12 additives · 2 high risk
BHA (E320)PreservativeHigh risk
IARC lists it as possibly carcinogenic (Group 2B), and the US National Toxicology Program as reasonably anticipated to be a carcinogen.Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.BHT (E321)PreservativeModerate risk
Synthetic antioxidant with mixed results in animal studies; EFSA set a low acceptable daily intake in 2012.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.High-fructose corn syrupAdded sugarModerate risk
Added sugar that is cheap to add in large amounts; high intake is linked to fatty liver and weight gain.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Rosemary extract (E392)AntioxidantNo risk
A natural antioxidant from rosemary; EFSA considers it safe.