/ / Sensible Portions Garden Veggie Chips Cheddar Cheese, Gluten Free 5 oz Canister – Case of 12

Sensible Portions Garden Veggie Chips Cheddar Cheese, Gluten Free 5 oz Canister – Case of 12

Contains sunflower oil

These cheddar-flavored potato crisps are certified gluten-free. They contain sunflower oil, natural flavors and maltodextrin, and the allergen statement says they contain milk.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesCertified gluten-freeVegetarianLow sugarContains dairyContains corn
$64.68 5 oz · lowest price at StockUpExpress
Price and stock checked Oct 31, 2026
Key nutrition facts
150caloriesPer serving · 1 oz (28g/about 12 crisps)
Protein
<1g▼
Fiber
1g▼
Added sugar
0g
Sodium
190mg▼
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Dried potatoes, sunflower oil, salt, cheddar cheese (milk, salt, cultures, enzymes), buttermilk, whey, onion powder, sour cream (cream, nonfat milk, cultures), natural flavors, butter, yeast extract (cultured nonfat dry milk, citric acid, lactic acid, extractive of paprika, garlic powder), corn meal, rice flour, vegetable powders (tomato, carrot), corn starch, maltodextrin, oat fiber, mono and diglycerides, beet root powder
45 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%58
Ingredients · counts 30%46
Processing · counts 25%30
Sourcing · counts 5%35
Transparency · counts 10%50
Why it scores 45
Nutrition 58 · Compared with other snacks and sweets: more sodium (190 mg), less protein (0.5 g), less fiber (1 g); no added sugar per 1 oz
Ingredients 46 · Sunflower oil, 2nd ingredient (seed oil, −18, ClearShelf standard); Rice flour (refined starch, −6); Corn starch (refined starch, −6); 5 more
Processing 30 · Potato-based snack with natural flavors, maltodextrin and emulsifiers
Sourcing 35 · Potatoes and sunflower oil have no stated origin or growing practices
Transparency 50 · Full ingredient list, but natural flavors are not specified
Sunflower oil
Natural flavors
Maltodextrin
Evidence behind the Ingredients deductions
Strong evidence−24 for rice flour, corn starch, maltodextrin and 1 more
Varies by additive−12 for mono- and diglycerides, natural flavours, yeast extract or hydrolysed protein
ClearShelf standard−18 for sunflower oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Dried potatoes Sunflower oil Salt Cheddar cheese (milk, salt, cultures, enzymes) Buttermilk Whey Onion powder Sour cream (cream, nonfat milk, cultures) Natural flavors Butter Yeast extract (cultured nonfat dry milk, citric acid, lactic acid, extractive of paprika, garlic powder) Corn meal Rice flour Vegetable powders (tomato, carrot) Corn starch Maltodextrin Oat fiber Mono and diglycerides Beet root powder
19 ingredients 2 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 5 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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