/ / Reese Quartered Artichoke Hearts 14 oz Can – Case of 6

Reese Quartered Artichoke Hearts 14 oz Can – Case of 6

Quartered artichoke hearts with water, salt and citric acid; the label lists 3 g of fiber and 310 mg of sodium per serving. The package carries a Non-GMO Project Verified mark.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$28.14 14 oz · lowest price at StockUpExpress
Price and stock checked Oct 30, 2026
Key nutrition facts
30caloriesPer serving · 1/2 cup drained (85g†)
Protein
0g▼
Fiber
3g
Added sugar
—
Sodium
310mg
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Artichoke Hearts, Water, Salt, Citric Acid
On Open Food FactsNutri-Score ANOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
73 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%72
Ingredients · counts 20%100
Processing · counts 10%85
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 73
Nutrition 72 · Compared with other canned, frozen and dried foods: less protein (0 g); no added sugar per 1/2 cup drained
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Canned artichokes with water, salt and citric acid
Sourcing 50 · Origin and growing practices are not stated
Transparency 65 · Complete ingredient list; no origin or growing claims
310 mg sodium per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Artichoke Hearts Water Salt Citric Acid
4 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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