/ / Pillsbury Gluten-Free Classic Yellow Cake Mix 17 oz Box - Case of 12
Pillsbury Gluten-Free Classic Yellow Cake Mix 17 oz Box - Case of 12
Contains yellow 5 and Red 40
This cake mix is certified gluten-free and has 15 g total sugars per 1/12 package. It also contains artificial colors and a bioengineered food ingredient.
$53.88 17 OZ 12 Pack · lowest price at StockUpExpress
Price and stock checked Oct 30, 2026Key nutrition facts
150caloriesPer serving · 1/12 package
- Protein
- —
- Fiber
- —
- Added sugar
- —▼
- Sodium
- 370mg▼
- Saturated fat
- 0.5g▲
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Rice flour, sugar, potato starch, leavening (baking soda, calcium phosphate, sodium aluminum phosphate), pea fiber, tapioca starch, cellulose, canola oil, corn starch, natural and artificial flavors, salt, propylene glycol esters of fatty acids, mono- and diglycerides, xanthan gum, cellulose gum, canola lecithin, sodium stearoyl lactylate, Yellow 5, Red 40, citric acid, BHT (antioxidants)
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Rice flour Sugar Potato starch Leavening (baking soda, calcium phosphate, sodium aluminum phosphate) Pea fiber Tapioca starch Cellulose Canola oil Corn starch Natural and artificial flavors Salt Propylene glycol esters of fatty acids Mono- and diglycerides Xanthan gum Cellulose gum Canola lecithin Sodium stearoyl lactylate Yellow 5 Red 40 Citric acid BHT (antioxidants)
21 ingredients 7 to watch7 to avoid
Sourcing
Origin not disclosed on the product page.
Additives14 additives · 6 moderate risk
Red 40 (Allura red) (E129)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study; in the EU it must carry a warning label.Yellow 5 (tartrazine) (E102)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study, and can cause reactions in sensitive people; EU warning label.BHT (E321)PreservativeModerate risk
Synthetic antioxidant with mixed results in animal studies; EFSA set a low acceptable daily intake in 2012.Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Sodium stearoyl lactylate (E481)EmulsifierLimited risk
Dough conditioner; approved at permitted levels, with limited long-term human data.Propylene glycol (E1520)CarrierLimited risk
Solvent for flavourings; considered safe in small amounts, with an acceptable daily intake set by EFSA.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.