//Earth's Best Organic Apple Snack Bars 4.69 oz Box – Case of 6
Earth's Best Organic Apple Snack Bars 4.69 oz Box – Case of 6
Contains cane sugar and syrups
These organic apple snack bars contain 5 g of added sugar per bar and include sunflower and/or canola oil and natural flavors. They contain wheat and milk; the facility also processes peanuts, tree nuts and soy.
For children 2 years and up. Apple with other natural flavors. No artificial flavors or artificial sweeteners. No hydrogenated oils. 0 g trans fat per serving. USDA Organic. Certified Organic by Quality Assurance International (QAI). Made with no genetically modified ingredients. Yummy & tasty. Sunny days. 123. What Am I? I'm a yummy yellow fruit and you have to peel me. I'm nutritious and delicious and I start with the letter B. I'm crunchy and I'm red, you can eat me every day. I grow on a tree and I start with the letter A. Happy hopping rabbits like to snack on me. I taste great in
Additives8 additives · 1 moderate risk
Brown rice syrupAdded sugarModerate risk
Added sugar that can contain notable arsenic, as a 2012 Dartmouth study of products made with it found.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.
Gum arabic (acacia) (E414)ThickenerNo risk
A natural tree-sap fibre; EFSA found no safety concern in 2017.
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.
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