/ / Botticelli Alfredo Sauce 14.5 oz Jar – Case of 6

Botticelli Alfredo Sauce 14.5 oz Jar – Case of 6

Contains egg lysozyme

Ricotta, cream, and Grana Padano make up this Italian-made Alfredo sauce. It has 410 mg sodium per 1/4 cup and uses egg lysozyme as a preservative.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairyContains eggs
$43.14 14.5 oz (case of 6) · lowest price at StockUpExpress
Price and stock checked Oct 30, 2026
Key nutrition facts
100caloriesPer serving · 1/4 cup (68g)
Protein
3g
Fiber
0g
Added sugar
<1g
Sodium
410mg
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, Ricotta Cheese (Whey, Salt, Acidity Corrector: Citric Acid), Cream, Hard Cheeses Mix (Cow Milk, Salt, Rennet, Preservative: Egg Lysozyme), Grana Padano Cheese (Cow Milk, Salt, Rennet)
73 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs
Nutrition · counts 35%60
Ingredients · counts 25%100
Processing · counts 15%62
Sourcing · counts 10%70
Transparency · counts 15%70
Why it scores 73
Nutrition 60 · Compared with other ready meals and sauces: more saturated fat (6 g) per 1/4 cup
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 62 · Cheese-based sauce with citric acid and an egg lysozyme preservative
Sourcing 70 · The product is made in Italy and uses Italian cheese
Transparency 70 · Full ingredient list and stated Italian origin; no sourcing certification
Egg lysozyme preservative
410 mg sodium per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Ricotta Cheese (Whey, Salt, Acidity Corrector: Citric Acid) Cream Hard Cheeses Mix (Cow Milk, Salt, Rennet, Preservative: Egg Lysozyme) Grana Padano Cheese (Cow Milk, Salt, Rennet)
5 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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