/ / Chamoy Sauce
Chamoy Sauce
Contains artificial colors
This chamoy sauce is made with chili peppers, tamarindo pulp and lime. It also contains sugar, corn syrup, artificial colors and sodium benzoate.
$11.00 lowest price at Chilitos Dulces y Chamoy
Price and stock checked Oct 31, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Chili peppers, tamarindo pulp, dehydrated lime, citric acid, iodized salt, sugar, water, hibiscus flower, silicon dioxide, corn syrup, xantham gum, red No. 40, blue No. 1, sodium benzoate (to preserve freshness), sea salt
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SAUCE, MEDIUM RED CHILE SAUCE
79 +21 No corn syrup
Ingredients
Chili peppers Tamarindo pulp Dehydrated lime Citric acid Iodized salt Sugar Water Hibiscus flower Silicon dioxide Corn syrup Xantham gum Red No. 40 Blue No. 1 Sodium benzoate (to preserve freshness) Sea salt
15 ingredients 2 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives6 additives · 2 moderate risk
Red 40 (Allura red) (E129)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study; in the EU it must carry a warning label.Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.Blue 1 (brilliant blue) (E133)ColourLimited risk
Synthetic dye; approved in the US and EU with few safety concerns at permitted levels, and adds no nutrition.Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.