/ / S&B Golden Curry Sauce Mix Hot 7.76 oz / 220g

S&B Golden Curry Sauce Mix Hot 7.76 oz / 220g

Contains rapeseed oil

This hot curry sauce mix has a full ingredient list and adds curry powder, chili and garlic. It contains palm and rapeseed oils, MSG and caramel color, and has 800 mg sodium per 18 g serving.

No artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersDairy-freeVegetarianContains wheat
$8.30 7.76 oz / 220g · lowest price at MTC Kitchen
Price and stock checked Oct 30, 2026
Key nutrition facts
90caloriesPer serving · 0.08 pack (18 g)
Protein
1g
Fiber
1g▲
Added sugar
—▼
Sodium
800mg▼
Saturated fat
3g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Wheat flour, Vegetable oils (Palm oil, Rapeseed oil), Salt, Curry powder, Sugar, Monosodium glutamate, Caramel color, Pepper, Malic acid, Chili pepper, Garlic, Disodium guanylate, Disodium inosinate, Celery seed, Mustard
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
41 / 100
Poor Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%23
Ingredients · counts 25%62
Processing · counts 15%25
Sourcing · counts 10%35
Transparency · counts 15%65
Why it scores 41
Nutrition 23 · Compared with other ready meals and sauces: more sodium (800 mg), more saturated fat (3 g); 11 g added sugar per 0.08 pack
Ingredients 62 · Vegetable oils, 2nd ingredient (seed oil, −18, ClearShelf standard); Sugar, 5th ingredient (added sugar, −8); Caramel colour (additive, −4); 2 more
Processing 25 · Refined flour and oils with MSG, caramel color and flavor enhancers
Sourcing 35 · Refined flour, palm and rapeseed oils; no sourcing practices stated
Transparency 65 · Complete ingredient list, but no specific sourcing claims or certifications
Contains palm and rapeseed oils
Contains MSG and caramel color
800 mg sodium per 18 g serving
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Varies by additive−12 for caramel colour, msg, disodium inosinate or guanylate
ClearShelf standard−18 for vegetable oils · our house standard, not a medical claim
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Wheat flour Vegetable oils (Palm oil, Rapeseed oil) Salt Curry powder Sugar Monosodium glutamate Caramel color Pepper Malic acid Chili pepper Garlic Disodium guanylate Disodium inosinate Celery seed Mustard
15 ingredients 1 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 6 limited risk
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.
Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Malic acid (E296)AcidNo risk
The natural acid in apples; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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