/ / New York Strip Steak - Dry-Aged - Black Angus Beef

New York Strip Steak - Dry-Aged - Black Angus Beef

This single-ingredient, dry-aged steak is grass-fed and grain-finished, with much of the grain grown on the family farm. The finishing grain is worth noting if you prefer beef that is grass-finished.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$21.75 lowest price at Zobel Family Farms
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
79 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 4 claims verified
Nutrition · counts 20%82
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%75
Transparency · counts 15%75
Why it scores 79
Nutrition 82 · Compared with other red meats: less saturated fat (2.9 g); no added sugar per 100 g (typical values for raw beef New York strip steak)
Ingredients 100 · Single ingredient: Beef
Processing 95 · Raw, dry-aged steak with beef as its only ingredient
Sourcing 75 · Grass-fed, grain-finished; much of the grain is grown on the family farm
Transparency 75 · Complete ingredient list and specific feeding claims; no beef origin stated
Grain-finished
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

This premium lean steak is known for its marbling, flavor, and tenderness. Dry Aged   –   Black Angus : Grass-fed, Grain Finished to enhance flavor and marbling. Much of the grain is grown right on our Family Farm. Single-Animal Sourced Philly Cheesesteak | Recipes Blog – Zobel Farm (zobelfamilyfarms.com)

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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