/ / Beef Petite Ribeye Steak - 8 oz

Beef Petite Ribeye Steak - 8 oz

An 8 oz ribeye made from beef the brand says is 100% grass-fed and grass-finished. Sourcing includes both domestic cattle and farm partners in Tasmania.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$19.65 8 oz · lowest price at US Wellness Meats
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
82 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%59
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%88
Transparency · counts 15%80
Why it scores 82
Nutrition 59 · Compared with other red meats: more saturated fat (9.6 g); no added sugar per 100 g (typical values for raw beef ribeye)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw ribeye with beef as its only ingredient.
Sourcing 88 · The brand says beef is 100% grass-fed and finished, from domestic and Tasmanian cattle.
Transparency 80 · Complete ingredient list and exact grass-fed claims; origin spans domestic and Tasmania.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Better swapsCleaner beef options that do the same job
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Ingredients
Beef
1 ingredient
Sourcing

Grass-fed, grass-finished ribeye steak in a 8 oz petite portion, ideal for keto and health-conscious diets.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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