/ / Utz Multigrain Sourdough Pretzels
Utz Multigrain Sourdough Pretzels
Contains vegetable oil
These baked pretzels combine wheat, corn, rye and oat flours. Each serving has 1 g added sugar and 310 mg sodium; the vegetable oil can be one of several types.
$29.99 14 oz · lowest price at Utz Quality Foods
Price and stock checked Oct 29, 2026Key nutrition facts
100caloriesPer serving · 1 oz (28g/about 3 pretzels)
- Protein
- 2g
- Fiber
- <1g▼
- Added sugar
- 1g
- Sodium
- 310mg▼
- Saturated fat
- 0.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Wheat Flour, Yellow Corn Meal, Rye Flour, Oat Flour, Brown Sugar, Salt, Vegetable Oil (Contains One Or More Of The Following: Corn Oil, Sunflower Oil, Canola Oil, Soybean Oil And/Or Palm Oil), Yeast, Baking Soda
On Open Food FactsNutri-Score CNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner snacks options that do the same job
MOGLi Organic Spelt Pretzels
72 +12 Clearer sourcing
Handmade Sourdough Pretzels
72 +12 Clearer sourcing
Ingredients
Wheat Flour Yellow Corn Meal Rye Flour Oat Flour Brown Sugar Salt Vegetable Oil (Contains One Or More Of The Following: Corn Oil, Sunflower Oil, Canola Oil, Soybean Oil And/Or Palm Oil) Yeast Baking Soda
9 ingredients 1 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 3 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.