/ / Cheddar Blast Cheese Crackers

Cheddar Blast Cheese Crackers

Contains seed oils

These baked cheese crackers provide 10 g protein and 5 g fiber per 30 g bag. They contain sunflower, canola and/or soybean oil, protein isolates and natural flavors.

No added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesVegetarianLow sugarContains dairyContains soy
$7.86 lowest price at Quest Nutrition
Price and stock checked Oct 30, 2026
Key nutrition facts
130caloriesPer serving · 1 bag (30g)
Protein
10g▲
Fiber
5g▲
Added sugar
0g
Sodium
420mg▼
Saturated fat
3.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Polydextrose, calcium caseinate, whey protein isolate, butter (cream, natural flavor), vegetable oil (sunflower oil, canola oil and/or soybean oil), whole oat flour, cheddar cheese (milk, cheese cultures, salt, enzymes), whey powder, water, buttermilk powder, salt, tomato powder, natural flavors, xanthan gum, soy lecithin, garlic powder, onion powder, yeast extract, gum arabic, autolyzed yeast extract, baking soda, locust bean gum, lactic acid, turmeric oleoresin, annatto extract, paprika extract
Product details
ShippingInsulation or cold packs as neededInsulated boxIce packs
“Each order will be evaluated as to the proper combination of insulation or cold packs, if any, that are necessary for "No Melt" delivery.” — the brand’s shipping and store pages
54 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%69
Ingredients · counts 30%68
Processing · counts 25%25
Sourcing · counts 5%35
Transparency · counts 10%50
Why it scores 54
Nutrition 69 · Compared with other snacks and sweets: more sodium (420 mg), more fiber (5 g), more protein (10 g); no added sugar per 1 bag
Ingredients 68 · Vegetable oil, 5th ingredient (seed oil, −10, ClearShelf standard); Polydextrose (refined starch, −6); Whey protein isolate (additive, −4); 3 more
Processing 25 · Protein isolates, polydextrose, gums, flavorings and seed oils
Sourcing 35 · Seed oils and refined ingredients; no sourcing practices stated
Transparency 50 · Full ingredient list, but natural flavors are unspecified
Contains sunflower, canola and/or soybean oil
Evidence behind the Ingredients deductions
Strong evidence−6 for polydextrose
Varies by additive−16 for whey protein isolate, annatto, natural flavours and 1 more
ClearShelf standard−10 for vegetable oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Polydextrose Calcium caseinate Whey protein isolate Butter (cream, natural flavor) Vegetable oil (sunflower oil, canola oil and/or soybean oil) Whole oat flour Cheddar cheese (milk, cheese cultures, salt, enzymes) Whey powder Water Buttermilk powder Salt Tomato powder Natural flavors Xanthan gum Soy lecithin Garlic powder Onion powder Yeast extract Gum arabic Autolyzed yeast extract Baking soda Locust bean gum Lactic acid Turmeric oleoresin Annatto extract Paprika extract
26 ingredients 7 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives9 additives · 4 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Locust bean gum (E410)ThickenerNo risk
A fibre from carob seeds; EFSA found no safety concern in 2017.
Gum arabic (acacia) (E414)ThickenerNo risk
A natural tree-sap fibre; EFSA found no safety concern in 2017.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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