/ / Grass Flank Steak

Grass Flank Steak

This lean flank steak has one ingredient: beef, from cattle the brand says are 100% grass-fed and grass-finished. It is sold frozen and vacuum sealed.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$22.05 lowest price at Tennessee Grass Fed
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
86 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 20%82
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%88
Transparency · counts 15%78
Why it scores 86
Nutrition 82 · Compared with other red meats: less saturated fat (2.6 g); no added sugar per 100 g (typical values for raw beef flank steak)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw, single-ingredient beef; frozen and vacuum sealed
Sourcing 88 · The brand says its beef is 100% grass-fed and grass-finished
Transparency 78 · Beef is the full ingredient list; specific raising claims, no named ranch
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
Tyner Pond Farm Grassfed Ribeye Steak
94 +8 Clearer sourcing
Slanker Ranch Beef Flank Steak
92 +6 Clearer sourcing
Ingredients
Beef
1 ingredient
Sourcing

Details: 100% Grass Fed and Grass Finished Beef Frozen Product Vacuum Sealed Pack About: A very lean cut of steak coming from the abdominal region of the cow, our grass-fed and grass-finished flank steak is perfect for those who like their steak with very low-fat content.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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