/ / Grass Sirloin Steak

Grass Sirloin Steak

This frozen sirloin steak is made from beef and is 100% grass-fed and grass-finished. The specific ranch or origin isn't named.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$12.80 lowest price at Tennessee Grass Fed
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
87 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 20%84
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%88
Transparency · counts 15%78
Why it scores 87
Nutrition 84 · Compared with other red meats: less saturated fat (2.1 g); no added sugar per 100 g (typical values for raw beef sirloin steak)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Frozen sirloin steak with beef as the only ingredient
Sourcing 88 · The brand says the beef is 100% grass-fed and grass-finished
Transparency 78 · Complete ingredient list and specific grass-fed, grass-finished claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
Tyner Pond Farm Grassfed Ribeye Steak
94 +7 Clearer sourcing
Slanker Ranch Beef Flank Steak
92 +5 Clearer sourcing
Ingredients
Beef
1 ingredient
Sourcing

Details: 100% Grass Fed and Grass Finished Beef Frozen Product Vacuum Sealed Pack About: Cut from the sirloin of the cow as its name implies, our grass-fed and grass-finished sirloin steak delivers an amazing taste and comes with a little bit lower price tag than that of our other steaks.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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