/ / Multiseed Bread Mix | Low Carb | Vegan

Multiseed Bread Mix | Low Carb | Vegan

Contains sunflower lecithin

This vegan multiseed bread mix contains wheat gluten, almond flour and seeds, with 50 g protein per 100 g. It includes sunflower lecithin, and the facility also handles soya, peanuts and tree nuts.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains tree nutsContains wheat
$17.00 lowest price at No Guilt Bakes
Price and stock checked Oct 30, 2026
Key nutrition facts
473caloriesPer 100 g
Protein
50g▲
Fiber
6.7g
Added sugar
—
Sodium
396mg▼
Saturated fat
2.4g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Wheat gluten, almond flour, flaxseed, sunflower seeds, yeast, sunflower lecithin, salt
66 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%70
Ingredients · counts 20%100
Processing · counts 15%35
Sourcing · counts 15%45
Transparency · counts 15%63
Why it scores 66
Nutrition 70 · Compared with other grain foods: less whole grain (0%), more protein (50 g), more sodium (396 mg); no added sugar per 100g
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 35 · Formulated mix with concentrated wheat gluten and sunflower lecithin
Sourcing 45 · No ingredient origin or growing practices are stated
Transparency 63 · Complete ingredient list, but no origin or growing claims
Contains sunflower lecithin
Shared facility with soya, peanuts and tree nuts
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wheat gluten Almond flour Flaxseed Sunflower seeds Yeast Sunflower lecithin Salt
7 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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