Barrel-Aged Dark Whiskey & Chocolate Bar
This 70% dark chocolate bar uses Ugandan cacao and whiskey-aged cacao nibs. It has 6 g of added sugar per 19 g serving and is made on equipment that processes several allergens.
- Protein
- 2g
- Fiber
- 2g▲
- Added sugar
- 6g▼
- Sodium
- 0mg▲
- Saturated fat
- 4.5g▼
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This 70% dark chocolate bar is crafted with the goal of fusing together fine, organic cacao and exceptional, double-malt whiskey. Using the intricate flavor profile of "Duality Double Malt Whiskey", a Double Gold Medal winning whiskey from Atlanta-based distiller, American Spirit Works, as our starting point, we selected our organic, Ugandan cacao nibs as the best flavor partner to this wonderful, double-malt whiskey. First soaked in ASW's award-winning whiskey, then aged in whiskey barrels, the cacao nibs absorb notes of honey, toffee, stone fruit, and light smoke, creating a rich, layered fl